Realization of sustainable practices for quality life has been a dream since attempt to address the global economic, social and health challenges. With a mission to drive transformation, the Economic Forum for Sustainable Development (EFSD) has always promoted sustainability in food and land use, taking it as its guiding tool to development. 

In terms of the environment, food and land sustainability are vitally important to both human kind and our world. Through collaboration and engagement with the global community, civil society, private sector and government, the EFSD focuses on food and land systems to establish and implement practical approaches, policies and tools for resource control and management. They also aim to pursue doors of opportunity and shield against tidemarks. 

Re-Activating Food and Land Use by EFSD 

 The EFSD targets sustainable food production. Its ultimate aim, as the issue’s contents hopefully make clear, is to feed more people in ways that sustain and even enhance the environment. The world’s population is rising, and with it the demand for food but not at the cost of environmental devastation and waste. 

The EFSD’s main objectives therefore are to demonstrate economically viable, socially acceptable and environmentally sustainable agricultural systems. They also aim to implement various farming options such as climate-smart agriculture and conservation agriculture, sustainable farm packages. Securing and restoring ecosystems including forests, grasslands and wetlands is vital to capture carbon and protect biodiversity. 

 Land use and management are well covered in the EFSD as well. It offers possibilities for green urban structures, urban forests and sustainable development. But master planning, land control and urban development should not be misused. In partnership with the CFR, the EFSD is supporting the soil health vision by ensuring that our soil, as a cross-border issue, is not polluted and does not deteriorate, but rather remain in structure and volume for successive generations. 

Trade-off in Food versus Environment 

 Food production and environmental protection must be closely interlinked to have a secure future. The connection between agriculture, biodiversity and climate action is stronger than ever. 

The EFSD continues to be a leader in the global community, developing prestige around productivity, equity and ecological soundness of food and land systems through research, strategic partnerships, and focused policies 

Conclusion: A Green Future for Sustainable Food and Land Use 

 If these unsustainable practices persist, then future generations will definitely inherit irredeemable debts such as useless land, unpredictable weather and uncertain food. We need an inclusive set of tools to address this. 

Sustainable farming, and land management integrated across sectors to respect planetary limit will be key. The future will be grateful for innovation, stewardship and the work of the EFSD for providing us with a right to a healthy environment and fertile soil.